Good food is a way of life in The Tweed. We grow it, harvest it, prepare it and share it. Our plentiful farms reap fresh food all year round, found on menus in awarded restaurants and relaxed cafes.
This October Culinary Festival will be a meticulously curated 5-day festival of 15+ individual events celebrating the excellence of our restaurants, distinguished producers, and immersive agri-tourism experiences that epitomise the essence of this region.
Each event will be curated by local restaurateurs, producers, and agri-tourism businesses to elevate the region’s culinary prestige and tourism appeal.